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Recipe Corner

Blueberry, strawberry and Jicama Salsa

Recipe brought you by the Calvert County Health Department


  • 1 cup fresh blueberries
  • 1 cup diced strawberries
  • 1 cup diced jicama
  • 1/3 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 2 T. finely chopped jalapeño pepper (stemmed and seeded)
  • Juice of 1 large lime
  • Salt to taste
  • Tortilla or pita chips for serving


In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeño, and lime juice.  Stir until well combined.  Season with salt, to taste.  Serve with tortilla or pita chips at room temperature or chilled.

*Note:  this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.